Advantages and main applications of aluminum foil food packaging

Aluminum foil food packaging is beautiful, lightweight, easy to process, and easy to recycle; aluminum foil packaging is safe, hygienic, and helps maintain the aroma of food. It keeps food fresher for longer and provides protection from light, UV rays, grease, water vapor, oxygen and microorganisms.

Additionally, check out the following benefits:
Aluminum foil is hygienic and has no odor.
Aluminum foil has high dimensional stability even in its soft state.
Aluminum foil can be recycled multiple times without loss of quality.
Aluminum foil does not absorb liquids.

Aluminum foil in food packaging is generally not harmful to health. Acidic or salty foods should not come into direct contact with aluminum, but composite films with an aluminum layer can be used.
Aluminum foil only reacts with high concentrations of acid and alkaline substances, otherwise it is highly resistant to corrosion.
Compared with paper packaging and plastic packaging, aluminum foil packaging is more durable and more environmentally friendly.
Efficient storage of food and beverages in aluminum packaging reduces the need for cooling and allows them to spoil more slowly.
Additionally, aluminum's light weight reduces the energy required during transportation.

Aluminum foil packaging is ideally suited for the packaging production of the following products:
coffee and tea
instant drinks
Baked food packaging
Fast food takeaway packaging
Jams and pies
Snacks, cookies and peanuts
sausages and jerky
condensed soup
baby food
Ready-to-eat meals and preserves